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Entrees
(one only)
Chicken Maryland - seasoned
boneless chicken breast, breaded, seasones and tendered,
and served
with a mild chicken sauce supreme and cranberry
sauce.
Sliced Roast Beef - Lean & thinly sliced eye of the round in a rich Brown Gravy
Roast Turkey - Sliced turkey breast with stuffing, cranberry sauce and Giblet Gravy
Talapia Fillet - Herb encrusted fillet flavored with lemon butter
Chicken Francais - boneless breast
of chicken sauteed in white wine and lemon
butter sauce.
Stuffed Capon - Boneless chicken
breast with bread stuffing, supreme sauce
& cranberry sauce.
Chicken Marsala - Boneless Breast in a sweet Marsala wine & mushroom sauce
Breaded Crabcake - Deep fried & served with cocktail sauce ($2 extra)
All Entrees accompanied with our Chef Selection of Potato and Vegetable.
Dinner Rolls, Hot Coffee, Hot Tea, Soda and an Ice Cream Parfait are also Included.
Bar
Choose None, Run Tab, Cash or Self Serve (beer & wine)
Note: a $50 Fee will be charged for all cash & tab bars |
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*Note: Only include
the number of people (Family, Close Friends
and Relatives) who you are sure will attend
the luncheon. Do not include anyone you
are not sure of attending. Keenan's Valley
View Inn will provide for some// additional
luncheons.
Payment:
Payment, plus 18% service charge and 7%
Sales Tax, and is due the
day of the luncheon. We accept Cash, Checks,
Money Orders, Visa, Mastercard
and American Express. |